How to set up table? A step-by-step guide

dining table set up

How to set up table? A step-by-step guide

Easy, step-by-step guide on dining table set up. Welcome the guests with a fine-dining vibe. Perfect arrangement for festive, friend, and family gatherings.

A fine ambiance is important. You need to have a beautiful vibe to give you or your guests a pleasant mood. How to set up a dining table may seem complicated, but we are going to make it very easy for you.

Let’s learn dining table set up with a few easy steps.

Step 1: Choose a theme

dining table set up

It’s very vibe important to set a vibe. You need to know what you’re going for. A date night or a festive season setup. A date would only have candles. While a festive would have lots of white, brown, and red elements.

Step 2: Choose your table set

dining table set up

Select a table runner and mat according to the theme. A table runner is best for a large gathering, while table mats for date night. Moreover, a dining set works fine for 2-4 people. A large runner can be useless in this scenario.

Step 3: Choose your cutlery

The thing your guests are going to most look at is the cutlery. You should have fine plates, forks, knives, spoons, and glasses. Presentation is the key to an excellent dining table setup. This is probably the most used item in dining. You and I spend about 32000 hours eating. Yes! That’s a lot. Therefore, I think it should be the most beautiful item on the table. Here we listed an amazing item for you. A completely handmade cutlery set. The most unique item that’ll make you the most amazing host, for sure.

dining table set up

Step 4: Bring out the props!

You might be thinking about how to set up a table with a budget. Well, look around you. Yes! Do you see that simple tissue roll? You can turn it into an elegant prop for your table set up with a little paint. Moreover, that vase on your vanity can also be an amazing vase. Even the candle in your bathroom. With the help of TikTok and YouTube tutorials, you can turn literally turn everything into a prop. Get creative and set up an amazing dining table set up, efficiently.

Types of Knives

stainless steel knives set

Types of Knives

Open the fridge. Do you see fruits, vegetables, meat, bread or fish? YES? That’s great! Each one of these food items is special in its way. They have unique tastes and require distinctive cooking styles. That’s why, while preparing these items, you also need some amazing knives. Get to know the kitchen knife types to improve your culinary art. Know when and why you should use each knife.

Each knife differs based on the things like

  • Size
  • Blade Shape and Sharpness
  • Weight
  • Uses


Out of many, the most important types of knives are the following.

Meet the family of knives!

Chef Knife

Kitchen Knife Types

A chef knife is a must-have knife in your kitchen. You can easily point it out for having a broad blade. The blade of this knife is slightly narrow from the top. A chef knife has a tapered shape so that a chef can effortlessly move it waveringly. This smooth movement ensures an accurate and quick cut of meat or vegetable. 

Another thing that you should focus on while purchasing a knife is its size. If a knife is too short or too long, then it will not provide a good grip. Therefore, an ideal chef knife is 6 to 12 inches long. But the best size of the knife is that which fits perfectly in your hand.

The chef knife comes in handy in cutting fruits, vegetables, meat, and almost every ingredient. It’s one of the most used among various kitchen knife types.

Broad Blade

6 to 12 inches long


To buy the knife:

Bread Knife

Kitchen Knife Types

Without a doubt, a chef knife can take care of most of your cutting tasks. However, for slicing loaves of bread and cakes, you should have a good bread knife. While slicing bread, a mismatched knife can make the bread pieces and crumbs fall all over. That’s exactly why chefs acclaim bread knives. These also come in handy in cutting soft fleshy parts of seafood and other meats.

A perfect bread knife has a 7 to 10 inches long blade. These stand out for having narrow and straight, boxed-shape blades. The blade has ‘serrated teeth’ which hold together the delicate pieces of bread. The knife is sharp enough so that you don’t have to rock it zigzag.

Narrow Straight

–7 to 10 inches long

–For cutting bread and other bakery items

To buy the knife:

Paring Knife

Kitchen Knife Types

Exquisitely cut ingredients hint at the faultless cooking of a chef. That’s why professional cooks use a paring knife for precise cutting. The knife stands out for being shorter than other knives. Its blade is usually 3 to 4-inch long. The sharp pointed blade of the knife makes it possible for the chef to slice and peel fruits and vegetables accurately. A paring knife works best while preparing ingredients for salads and garnishing.

–Short pointed blade

-3 to 4 inches long

–For accurate peeling and slicing

To buy the knife:

Nakiri Knife

Kitchen Knife Types

For perfect cutting of vegetables, the Nakiri knife leaves the rest behind. This Japanese-style knife has a straight and thin blade. The blade has a symmetrical level edge, making the knife work effectively in slicing, dicing, and mincing vegetables. Its blade provides a good grip and smoothly cuts long vegetables such as eggplant etc. Nakiri Knives are also ideal for slicing tomatoes, bitter melon, etc.

–Straight and thin blade

-5 to 8 inches long

–For slicing and mincing vegetables

To buy the knife:

Santoku Knife

Kitchen Knife Types

Santoku Knife is also Santoku Bocho knife. It is another well-acclaimed Japanese knife that means ‘three uses.’ First, the knife works well for slicing, dicing, and mincing. Second, the knife has a thick rectangular blade and has flat edges. Due to this, the Santoku knife doesn’t make much noise when struck against cutting boards. It is usually light in weight and is 7-inch long.

–Rectangular thick blade

-7 inches long

–Slicing, dicing,  and mincing

To buy the knife:

Boning Knife

Kitchen Knife Types

Cutting meat can be an arduous task. However, with the help of a boning knife, you can easily separate meat from the bone without ruing the whole meat piece. Boning knives can also come in handy for filleting fish and slicing meat. This knife has a slightly diagonal plus curved thin blade. The blade is also sometimes flexible or stiff.

Chefs also choose different blades based on personal choice and practice. The knife can be as short as 4-inch, which is a substitute for a paring knife. Usually, it can be up to 8-inch long.

–Diagonal, curved blade

-4 to 8 inches long

–For separating meat from the bone

To buy the knife:

Meat Cleaver
Kitchen Knife Types

For some tough cutting tasks, you need to get your hands on a butcher or cleaver knife. As it appears, the knife is the heaviest of the rest of the knives. That’s because the knife has a flat and straight blade from both sides. A butcher knife’s sturdy and sharp shape effectively cuts thick meat pieces and even bones all at once. The knife can be up to 12 inches long.

-Flat and straight blade from both sides

-12 inches long

-Cutting thick meat pieces and even bones

-Sturdy through bones

For every unique kitchen task, there is a particular knife. The knives will enable you to complete cooking with time. They will also make the chopping and cutting experience more fun. Now that you know kitchen knife types, order the best knife for your kitchen now!

Kitchen Knife Types


All About Damascus Steel

Damascus Steel

All About Damascus Steel

The Name

Is it the first time you’re reading the word DAMASCUS? Well, Damascus has an interesting meaning. The part “Damas” somewhat means water in Arabic. We can see that the Damascus pattern is also just like the waves of water.

The ripple effect on the blade makes Damascus knives a highlight in every kitchen they exist. Some other names for Damascus in different languages are the following.

– Wootz (Indian)

– Pulad (Persian)

– Fulad (Arabic)

– Bintie (Chinese)

From where it all started…

Damascus is famous for sure! There’s even land in Syria called Damascus, from where it all started. That’s the first place to manufacture the Damascus blades.

Damascus Steel

They used imported bars from Southern India of woot steel. Then the Arabs first introduced woot steel from Southern India to Damascus, where the industry thrived. Yep! You can say it was teamwork between Syrians (manufacturing), Indians (suppling). and Arabs (marketing).

Damascus Steel


There are multiple manufacturing techniques for Damascus. Each Damascus artisan produces eye-catching works of art! The patterns include,

– Ladder

Damascus Steel

– Rose

Damascus Steel

– Pattern Welded
Damascus Steel

Forgetting it all

The secret of how to forge steel blades was a sacred technique. The forgers kept it a secret. However, it got lost sometime in the 18th century. Some reasons for this unfortunate turn of events are the following.

– The required raw materials are no longer available.

– Craftsmen didn’t learn the secret technique.

– Very few Damascus artisans made manufacturing expensive.

– People didn’t know the composites of original steel.

Damascus Steel

Today, the people who know the traditional technique are very few. Only the people who passed the craftsmanship through generations know the Damascus technique.

Why choose Damascus?

Damascus blades are reputed to be

– Tough

– Hardy to break

– Sharper for a long time

Damascus has amazing elements that make it quality steel. Then craftsmen melt the material at a high temperature and then layer with the hammer. This hand-forged technique creates strong layers of Damascus steel. Therefore, the layers give a watery design. Besides being beautiful, Damascus steel is of high value because it maintains a keen edge, is rigid and flexible.

Damascus is the best choice for kitchen knives. Its combination creates micro-serrations that keep the blade super sharp. Moreover, the blade stays sharp for a long time.

However, make sure you order the Damascus knife made by qualified craftsmen who acknowledge the technique and material. Both of these details are important for an excellent long-lasting knife.

Difference between Damascus and Stainless Steel

The sharpness and durability of Damascus and stainless steel don’t have much difference. However, some things do make the two sheets of steel different.

Let’s take a look at stainless steel. It’s is not just one type of material. It’s a family of different steel types that’s unaffected by rust. Heat, water, and acidic compounds can cause rust. That’s because the steel is resistant to corrosion. It contains at least 10.5% chromium.

Just like stainless steel, Damascus also doesn’t have a single steel material. Craftsmen’s use of different materials and each element helps make it a quality product and durable. They layer and forge multiple layers of steel to produce Damascus steel. It creates a remarkable swirling pattern.

– Carbon for extra strength, sharpness, and edge retention.

– Nickel gives a silver color and enhances corrosion resistance

– Manganese for the structure of the grain.

– Chromium improves tensile strength and hardness.

Another difference between Damascus and stainless steel is the appearance. Damascus steel has swirl and wavy patterns. Stainless steel has a plain shiny surface.

Damascus Steel

  • High Carbon
  • Wavy Pattern
  • Extra-hardness

Stainless Steel

  • Chromium
  • Plain Surface
  • Rust-free

Damascus has the most unique features. It’s, for sure, an amazing technique that has a great history.