8-Inch Nakiri Knife

(2 customer reviews)


SKU: FNC416-4

The best Nakiri knives with a beautiful camel bone and wooden handle. It has an 8 inch razor-sharp blade that cuts, slices, and chops fine ingredients for your meal prep. This knife will enhance your chopping experiences perfectly, from an avocado to a Zucchini, quickly and easily.


100 in stock

Fusion Nakiri Knife

So you are a vegetarian or a vegan? If yes, then evidently, your diet includes a lot of veggies. Consequently, cutting and chopping veggies would take a significant chunk of your cooking time. How about if we suggest a way to reduce the vegetable cutting time? Have you heard of the Japanese Nakiri knife?

We Introduce Nakiri Knife, the Japanese way of chopping veggies swiftly. Chopping veggies is tedious, especially when you are more into all-vegetable recipes.

  • 8-inch blade with a pointed tip
  • Bolster for perfect balance
  • Wide blade
  • Striking hand-forged Damascus blade

Cut vegetables fast Japanese Knife Nakiri!

Here is a tip that will help you save lots of veg chopping time: Use Nakiri knives. No other knife is even close to this knife when it comes to cutting vegetables. Why is the Nakiri the best knife to cut vegetables? There are multiple reasons.

It has a straight blade. Therefore, it covers more area than a curved chef knife. In other words, it has more contact with the cutting board. Furthermore, at 8 inches, the blade of a Fusion Japanese Nakiri knife cuts more in one go. There is no rocking, just simple up and down movement for even chopping.

Excellent design

Nakiri is heavier than a standard chef knife, so it takes less effort to cut with it than a chef knife. In addition, the Fusion 8-inch Nakiri knife has a rectangular shape with a pointed tip. This sharp tip is helpful for micro-cutting and designing.

Fusion Nakiri is excellent for cutting all your dark green, leafy vegetables, such as watercress, broccoli, and spring greens. Moreover, you should be using Fusion Nakiri to chop any of the following: Collard greens, kale, spinach, cabbage, beets, watercress, romaine lettuce, Swiss chard, arugula, endive, Bok choy, turnip greens, and squash.

The Japanese Nakiri Knife double bevel blade is made from Damascus steel with 50-55 HRC hardness. Therefore, it will not chip. Finally, its 5-inch handle is made from steel, camel bone, and rosewood.

Manufacturing Method: Handmade  

Blade Material: Damascus Steel

Handle Material: Steel Bolster +  Camel Bone + Rosewood 

Hardness: 50-55 HRC

Blade Length: 8 inch

Handle Length: 5 inch

Overall Length: 13 inch

Knife Weight: 291g

2 reviews for 8-Inch Nakiri Knife

1-2 of 2 reviews
  1. First off, I’m extremely pleased with this knife. For all measurable attributes, you get a great knife. You get great blade steel, tight tolerances, premium materials, and a sharp factory edge.

  2. Amaze work

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