The 2-in-1 Kiritsuke Knife
It’s time we tell you about an amazing knife that has the qualities of two classic Japanese knives combined. When you purchase a Kiritsuke knife, you get both Usuba and Yanagiba (sashimi knife). Hence, you get to experience both these knives with one.
This 2-in-1 edition knife is the next best knife you need. That’s because the Usuba is perfect for slicing veggies. At the same time, the Yanagiba is amazing for slicing fish or other types of meat. Hence, you can tackle the jobs of both veggies and fish because Kiritsuke is a combination of both. One of our reviewers says that it has reduced the amount of time they need to make sushi since the sushi prep includes both vegetables and fish.
Our test quality inspector says that he had a fantastic time while testing it on all sorts of food. Moreover, the reason why its tip and accurately sized blades. This knife is a great upgrade for someone who loves Japanese knives.
The Japanese Origin
People around the world love Japanese knives. Historically, most Japanese knives have double-bevel. However, today most people recommend double-bevelled knives. Hence, our manufacturers have made the Kiritsuke knife with a double bevel.
Another name for this knife is a Japanese Master Chef’s Knife. Executive Chefs prefer to use this knife while cooking. Therefore, it works best to learn its techniques and practice working with them. According to chefs, you can use it best when you practice various cutting skills.
The 2-in-1 Kiritsuke knife is an excellent choice for chefs. Moreover, it’s highly recommended if you’re a sushi lover. However, the great specifications, like the Damascus blade, wooden handle, sturdy rivets, and sharp edge, make it marvellous for various kitchen tasks.
Manufacturing Method: Hammered and Forged
Blade Material: Razor-Sharp, Damascus Steel
Handle Material: Dollar Wood, Full Tang
Hardness: 50-55 HRC
Blade Length: 6 inch
Handle Length: 4.5 inch
Overall Length: 10.5 inch
Knife Weight: 155g