Kiritsuke Knife

(1 customer review)


SKU: FNC413-6

A beautiful Kiritsuke Knife is of 33 layers Damascus steel knife. It comes with an eye-catching Dollar wood handle. Executive chefs use it to cook special food. Cooks also rewarded this to Japanese Master Chef’s Knife.



100 in stock

The 2-in-1 Kiritsuke Knife

It’s time we tell you about an amazing knife that has the qualities of two classic Japanese knives combined. When you purchase a Kiritsuke knife, you get both Usuba and Yanagiba (sashimi knife). Hence, you get to experience both these knives with one kiritsuke chef knife.

Kiritsuke chef knife – Details

  • Combination of Usuba and Yanagiba
  • Perfect for sushi prep
  • Hand-forged Damascus blade
  • Pointed-tip
  • Wooden handle with rivets

The Japanese Origin

People around the world love Japanese knives. Historically, most Japanese knives have double-bevel. However, today most people recommend double-beveled knives. Hence, our manufacturers have made the knife with a double bevel.

Another name for this knife is a Japanese Master Chef’s Knife. Executive Chefs prefer to use this knife while cooking. Therefore, it works best to learn its techniques and practice working with them. According to chefs, you can use it best when you practice various cutting skills.

Our test quality inspector says that he had a fantastic time while testing it on all sorts of food. Moreover, the reason why its tip and accurately sized blades. This Kiritsuke knife is a great upgrade for someone who loves Japanese knives. Other amazing Japanese knives include, Nakiri.

Perfect choice!

This 2-in-1 edition knife is the next best knife you need. That’s because the Usuba is perfect for slicing veggies. At the same time, the Yanagiba is amazing for slicing fish or other types of meat. Hence, you can tackle the jobs of both veggies and fish because Kiritsuke is a combination of both.

One of our reviewers says that it has reduced the amount of time they need to make sushi since the sushi prep includes both vegetables and fish.

The 2-in-1 Kiritsuke knife is an excellent choice for chefs. Moreover, it’s highly recommended if you’re a sushi lover. However, the great specifications, like the Damascus blade, wooden handle, sturdy rivets, and sharp edge, make kiritsuke chef knife marvelous for various kitchen tasks.

Manufacturing Method: Hammered and Forged

Blade Material: Razor-Sharp, Damascus Steel

Handle Material: Dollar Wood, Full Tang

Hardness: 50-55 HRC

Blade Length: 6 inch  

Handle Length: 4.5 inch  

Overall Length: 10.5 inch  

Knife Weight: 155g 

1 review for Kiritsuke Knife

1-1 of 1 review
  1. Nice blade, good at slicing, nice to sharpen up. Nice deep carry, not too heavy. Really tough blade steel. Only downside is the assist makes the detent a little odd.

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