Japanese Nakiri – Handmade Damascus Knife

(2 customer reviews)


SKU: FNC418-2

A long 14.5 inch Japanese Usuba bocho with a beautiful bone and wood green handle. The Usuba Bocho is marvelous for fine slices to large meat cuts.



100 in stock

Nakiri – Our handmade Japanese knives

Fusion brings you Nakiri, our handmade Japanese knives made with amazing Damascus steel. The beauty has hand-forged layers and bone and wood handle.

  • Comfortable wood & bone handle
  • Designed by professional Japanese chefs
  • Handcrafted beauty
  • Perfect for peels, slices, chops, minces

Nakiri – One of the BEST Japanese cooking knives

Get ready to cook up the storm with the Nakiri. Let’s start with the veggies. Bring out a long carrot and cut it using the excellent long-bladed Japanese Nakiri knife. Then after cutting thin slices, chop it up.

You’ll feel amazing using the sharp-bladed knife. It has a great sharp edge to do quick cooking prep. Moreover, the blade is also wide and gives you an easy-to-use experience. You get also precise cuts from our handmade Japanese knives.

That’s why chefs usually prefer using Nakiri for thin peels, slices, chops, minces, and for making decorative cuts. Home chefs also find it perfect since it has multiple specifications. Japanese cooking knives can be your best companion while chopping up a storm.

Cutting the Meat

The knife has a straight edge for a nice even cut. The sturdy and sharp tip gets straight inside the ingredient you want to cut. Furthermore, it has a sharp and strong blade. You can also cut fish and meat using this knife. Hence, you can thinly slice delicious pieces of Tuna for your Sushi as well. You can also cut other types of meat with it.

Handle of the Knife

The knife handle has stunning green and red colors. In addition, the bone and wood handle gives you a marvelous grip. Moreover, great control doesn’t get you tired. You can swish and chop large to tiny food items in a jiffy. Get to feel the magic when you chop food with Japanese cooking knives. You’ll feel like the chef Julia Child with our handmade Japanese knives.

Manufacturing Method: Handmade

Blade Material: Razor-Sharp, Damascus Steel

Handle Material: Black Dollar Wood + Bone

Hardness: 50-55 HRC

Blade Length: 9.5 inch

Overall Handle Length: 5 inch

Overall Length: 14.5 inch

Knife Weight: 335g

2 reviews for Japanese Nakiri – Handmade Damascus Knife

1-2 of 2 reviews
  1. This is such a good looking knife that I purchased.

  2. Its round green handle is so amazing, its design is delightfull

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