Fusion Japanese boning knife
Food prices are rising, and they will keep going up for some time to come. Indeed, meat prices are no exception. We don’t have a way of bringing down these prices. However, we can show you how to best use the meats you buy using a Japanese boning knife.
- easy to maneuver
- bolster for proper pinch grip
- triple riveted
- razor sharp hand-forged edge
These handmade Damascus knives will help you preserve your meat and make it presentable. Moreover, the Fusion Japanese boning knife will help you take out the maximum amount of meat from a large chunk of meat. That is important when you think of the rising cost of meat today.
Reduce wastage with sharp handmade Damascus knives
This Knife will do two things for you that no other knife can do. First, it will help you remove the maximum amount of meat from the bone, and that is our boning Knife’s essential function. In other words, you will be able to take out the total amount of meat from a carcass when you do it with these handmade Damascus knives.
Furthermore, with this knife, there will be a lot less wastage of meat, hence the saving! Moreover, this knife is long lasting and comfortable to use
Secondly, slicing meat with a Fusion knife makes the meat more presentable. For example, there will be chipping or uneven meat cutting if done with a chef’s knife.
To conclude, this 55+ hardened Damascus boning knife is the best tool you can have to extract the meat and make it presentable.
This Japanese boning knife will cut meat smoothly. Getting around those difficult places around a bone will be a lot easier with this Knife.
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Manufacturing Method: Handmade
Blade Material: Razor-Sharp, Damascus Steel
Handle Material: American Wood and Camel Bone, Full Tang
Hardness: 50-55 HRC
Blade Length: 6.5 inch
Handle Length: 4.5 inch
Overall Length: 11 inch
Knife Weight: 213g