Bread Knife with Camel Bone Handle

(11 customer reviews)


SKU: FNC416-5

A special bread knives for perfect bread as well as cake slices. This knife is wonderful for bakery times. It gives amazing cutting without breaking apart the meals. This knife is a great help, from cutting freshly baked banana bread to making a sandwich.



99 in stock

Best bread knife – 1 of the 3 essential knives

Which three types of blades should be a must-have in every kitchen? Yes! A chef, pairing, and serrated bread knives. Our choice of serrated bread knives might surprise many. However, the best bread knife is helpful in many ways.

  • Long 9.5-inch serrated blade
  • Hand-forged Damascus steel blade
  • Perfect for soft ingredients
  • Ergonomic bone and wood handle

For example, the best knife for cutting bread is super for many different tasks, such as cutting meat. On the other hand, a paring knife is needed for cutting more minor things. However, it’s the multiple uses of serrated knives that many people are not familiar with. Here, we list some benefits.

Not only the best knife for cutting bread but…

  • The blade of the best bread knife is suitable for cutting some hard vegetables. Sure, you can use a chef’s knife for this. But you will find a bread knives ideal for this.
  • This knife is also suitable for cutting squishy things. For example, you will find that our blade is better at cutting a soft tomato than a chef’s knife or a paring knife. Furthermore, a knife is good at cutting all kinds of bread, which counts when it comes to weight control. A blade helps you cut thinner slices of bread.

Other amazing qualities

  • No other knife can cut bread thinner than a serrated knife. Hence, a knife will help you reduce your intake of carbs. With a 9.5-inch blade, a Fusion knife with a camel bone handle is the best chef knife you can buy in this price range. Indeed, the length of this best bread knives enables you to cut vertically as well as horizontally.
  • Furthermore, the blade of this Damascus serrated bread knives has 50-55 HRC hardness. Its Damascus patterns make it stand out among the rest.
  • Finally, the 5.5″ handle of this knife is made from camel bone and rosewood with a steel bolster. This handle has a smooth round grip. In other words, its rounded grip is easy on your hand and helps you maneuver the Fusion Knife pretty smoothly. Therefore, in our opinion, this best bread knife should be one of your most frequently used three knives.

Manufacturing Method: Handmade

Blade Material: Damascus Steel

Handle Material: Steel Bolster + Camel Bone + Rosewood

Hardness: 50-55 HRC

Blade Length: 9.5 inch   

Handle Length: 5.5 inch

Overall Length: 15 inch

Knife Weight: 335g

11 reviews for Bread Knife with Camel Bone Handle

1-5 of 11 reviews
  1. Effortlessly slices through heavier crusts. The serrated edge is quite sharp:

  2. This is the second knife that I have bought of the fusion layers range and again I am totally blown away by the superb craftsmanship and quality of these magnificent knives.

  3. It’s a good size for larger/round loaves and fits easily in my drawer knife holder.

  4. I bought this serrated knife to use for more than just bread. It’s heavier than many bread knives, which makes it perfect for produce with tough exteriors and soft interiors, such as pineapples and winter squash. It also slices crusty bread thin without crushing it.

  5. Good quality item at a reasonable price but most important: IT CUTS BREAD!

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