A professional chef boning knife
Fusion brings you a professional chef boning knife. The fantastic boning knife has amazing qualities that make it the best knife on the internet. Therefore, you can count on it while cleaning out meat!
- Long and thin blade
- Handle with firm grip
- Hand forged Damascus blade
- long-lasting blade sharpness
That’s because our artisans have hand forged this Damascus boning knife with the techniques used from ancient times. Moreover, they give it the exact 256 layers required to make a great knife. Furthermore, chef can use this of the professional boning knife for various kitchen tasks.
Uses of Damascus Boning Knife
Cleaning – get to clean out the meat’s skin with the long blade. In other words, the pointed tip lets you get in between the meat and skin. Then swish the sharp edge and get the beautiful neat meat. In addition, it’ll make your meat as if it just did its skin routine.
Separating – the knife is great to separate the meat from the bones. Indeed, it gives you the option of cutting your style of meats. Hence, you can create various dishes by carving a simple piece of meat with this professional boning knife.
Carving – you can even use it for fruits and vegetables. Indeed, the pointed tip gives you the option to cut decorative shapes out of your veggies and fruits. You can create a tray of nicely cut vegetables and meats with this knife.
Spreading – now let’s get to something sweeter. Yes! This Damascus boning knife gets that delicious buttercream frosting spread out beautifully. Moreover, with its tip, you can even create some fantastic designs. Furthermore, you can use it as a cookie-cutter. Boning Knife tip lets you shape cookies, as well.
In addition, there’s much more you can do with the knife.! This knife is for delicate to hardcore meal prep. Hence, the professional chef boning knife is for sure a must-have in the kitchen for its multiple uses.
Manufacturing Method: Handmade
Blade Material: Damascus Steel
Handle Material: Steel Bolster + Camel Bone + Rosewood
Hardness: 50-55 HRC
Blade Length: 6 inch
Handle Length: 4 inch
Overall Length: 10 inch
Knife Weight: 170g