Fusion MasterChef knives blades are forged for very long use. Therefore, they are ideal for the chop-and-rock cutting of herbs, meat, vegetables, and fruits. This knife is a most versatile kitchen tool, which serves the purpose of a knife, a cleaver, and a mincer.
The four parts of Fusion MasterChef knives
The Damascus MasterChef knives have four major components. These include the hip, spine, blade, and handle.
- The tip is the most significant and underappreciated part of a knife. However, the tip of this knife is carefully designed for maximum usage.
- Next is the spine. It has a balanced spine, which is flexible but not too rigid. Therefore, you will find this master chef knife supple and robust.
- The main part of a knife is its blade. That is why this fusion knife beveled and sharpened uniformly from one point to another. Indeed, this chef’s knife has the same gradient & thick blade for perfection.
- The handle of this knife is neither too tacky nor too thin. Additionally, it has finger guards on the handle, protecting the finger from slipping and cutting.
The Material and Design of the Fusion MasterChef knives
The Fusion MasterChef knives have a unique Damascus motif. In addition, their 256 layers of distinctive caliber steel give them the most appealing and long-established pattern. Moreover, an American wood and a camel bone, mid-tang 5″ handle, gives these knives authenticity and a personality.
Fusion’s Damascus MasterChef knives are refined stainless steel with purity and uniformity. Hence, they are rust & corrosion resistant.
The Finishing & Protection of Fusion MasterChef knives
Fusion makes additional attention to the performance and protection of each knife. Therefore, Fusion MasterChef knives come in a classic & genuine cowhide leather sheath. Moreover, this leather cover has a strap and press-stud button to perfectly hold down the handle to keep away from slipping or falling.
We specialize in top-of-the-line cooking tools, focusing on the quality of each knife. Mainly, a chef knife is a center and well-known masterpiece for cooking. Therefore, we put absolute attention to details & final look.
Manufacturing Method: Handmade
Blade Material: Razor-Sharp, Damascus Steel
Handle Material: American Wood and Camel Bone, Half Tang
Hardness: 50-55 HRC
Blade Length: 7 inch
Handle Length: 5 inch
Overall Length: 12 inch
Knives Weight: 310g