Fusion Master-Chef knives have all the best features that a chef needs. Hence, they are ideal for the chop-and-rock cutting of herbs, meat, vegetables, and fruits. Moreover, professional chef knives are the most versatile kitchen tool. This hand-forged beauty is the best multi-purpose knife.
- Wood and bone handle
- Hand-forged Damascus layers
- Tackles all meal preps
- By experienced craftsmen
4 major parts of professional chef knives
The tip is the most significant and underappreciated part of a knife. However, the tip of this knife is carefully designed for maximum usage.
Next is the spine. It has a balanced spine, which is flexible but not too rigid. Therefore, you will find this Master-chef Knives supple and robust.
The main part of a knife is its blade. That is why this fusion knife beveled and sharpened uniformly from one point to another. Indeed, this chef’s knife has the same gradient & thick blade for perfection.
The handle of Master-Chef knives is neither too tacky nor too thin. Additionally, it has finger guards on the handle, protecting the finger from slipping and cutting.
Material & Design
The Fusion professional chef knives have a unique Damascus motif. In addition, their 256 layers of distinctive caliber steel give them the most appealing and long-established pattern. Moreover, an American wood and a camel bone, mid-tang 5″ handle gives these knives authenticity and a personality.
Last but not least…
We specialize in top-of-the-line cooking tools, focusing on the quality of each knife. Furthermore, Fusions 12-inch Master-chef knives are the perfect all-rounder knife. We also paid absolute attention to details & final look. Therefore, you get an long-lasting Damascus chef knife.
Manufacturing Method: Handmade
Blade Material: Razor-Sharp, Damascus Steel
Handle Material: American Wood and Camel Bone, Half Tang
Hardness: 50-55 HRC
Blade Length: 7 inch
Handle Length: 5 inch
Overall Length: 12 inch
Knives Weight: 310g