Fusion MasterChef knives have all the best features that a chef needs. Hence, they are ideal for the chop-and-rock cutting of herbs, meat, vegetables, and fruits. Moreover, professional chef knives are the most versatile kitchen tool. This hand-forged beauty is the best multipurpose knife.
- Wood and bone handle
- Hand-forged Damascus layers
- Tackles all meal preps
- By experienced craftsmen
4 major parts of professional chef knives
The tip is the most significant and underappreciated part of a knife. However, the tip of this knife is carefully designed for maximum usage.
Next is the spine. It has a balanced spine, which is flexible but not too rigid. Therefore, you will find this Masterchef Knives supple and robust.
The main part of a knife is its blade. That is why this fusion knife beveled and sharpened uniformly from one point to another. Indeed, this chef’s knife has the same gradient & thick blade for perfection.
The handle of MasterChef knives is neither too tacky nor too thin. Additionally, it has finger guards on the handle, protecting the finger from slipping and cutting.
Material & Design
The Fusion professional chef knives have a unique Damascus motif. In addition, their 256 layers of distinctive caliber steel give them the most appealing and long-established pattern. Moreover, an American wood and a camel bone, mid-tang 5″ handle gives these knives authenticity and a personality.
Last but not least…
We specialize in top-of-the-line cooking tools, focusing on the quality of each knife. Furthermore, Fusions 12-inch Masterchef knives are the perfect all-rounder knife. We also paid absolute attention to details & final look. Therefore, you get an long-lasting Damascus chef knife.
Manufacturing Method: Handmade
Blade Material: Razor-Sharp, Damascus Steel
Handle Material: American Wood and Camel Bone, Half Tang
Hardness: 50-55 HRC
Blade Length: 7 inch
Handle Length: 5 inch
Overall Length: 12 inch
Knives Weight: 310g