Japanese Santoku Knife – Your Cooking Pal
Why do you need a Japanese Santoku knife? Well, the Japanese have one of the most unique and traditional food in the world. Today, the most well-known eateries have Japanese food as their most-eaten dishes. Sushi also seems to be very trending. We can see our social media filled with their stories. Moreover, anything with lots of healthy veggies is highly liked by people.
Now you might be wondering you can’t always get these delicious food items from take-out. Don’t worry! All you need is the right equipment to make it all at home. In addition, we have a perfect cooking companion for you. We have a knife used by the Japanese. It dates back about hundreds of years ago. Therefore, the marvelous Japanese Santoku knife helps you do quick cooking prep for the yummy and healthy dishes.
The Santoku has one of the most amazing specifications. Starting from the blade of the knife, made from the Damascus. Furthermore, this historical way of making a knife makes the knife sharp and long-lasting. As compared to the chef knife, the blade is straight. That’s because it has more contact with the cutting board this way. It gives perfect slicing and dicing. That’s why its name Santoku translates to three uses, cutting, slicing and dicing. Moreover, it requires less practice to work with this knife. Professional to home cooks can easily use this knife.
Furthermore, it also has a shorter blade as compared to a chef’s knife. Hence, it’s easier to handle a knife this size. The knife is full tang with an amazing wood handle. It gives you a great grip while slicing and dicing.
The Japanese Santoku knife has fantastic features. It can cut various kitchen ingredients accurately. Therefore, it’s a perfect knife while preparing ramen, sushi, burgers, sandwiches, etc.
Manufacturing Method: Hammered and Forged
Blade Material: Razor-Sharp, Damascus Steel
Handle Material: Dollar Wood, Full Tang
Hardness: 50-55 HRC
Blade Length: 6.5 inch
Handle Length: 4.5 inch
Overall Length: 11 inch
Knife Weight: 121g