Japanese Santoku Knife

(11 customer reviews)


SKU: FNC413-3

An eye-catching Santoku Knife that has 512 layers of Damascus steel. It has many attractive features like a razor-sharp blade and Dollar wood handle. Moreover, it works great for a variety tasks for example cutting, chopping, and slicing.



100 in stock

Japanese Santoku Knife

Why do you need a Japanese cutting knife? Well, the Japanese have one of the most unique and traditional food in the world. In addition, the Japanese Santoku knife has the most amazing specifications that make it a very useful kitchen knife.

Santoku – A Japanese cutting knife

  • Used by professional chefs
  • Sharp hand-forged Damascus blade
  • Can cut fish, meat & veggies
  • Compact size hence, easy to use

#1 Cooking pal

Today, the most well-known eateries have Japanese food as their most-eaten dishes. Sushi also seems to be very trending. Moreover, anything with lots of healthy veggies is highly liked by people.

Now you might be wondering you can’t always get these delicious food items from take-out. Don’t worry! All you need is the right equipment to make it all at home. Hence, the Japanese used an ancient knife. The marvelous Japanese Santoku knife helps you do quick cooking prep. Moreover, the Santoku has one of the most amazing specifications.

The blade

Starting from the blade of the knife, made from the Damascus. Furthermore, this historical way of making a knife makes the knife sharp and long-lasting. Compared to the chef knife, the blade is straight. That’s because it has more contact with the cutting board this way. It gives perfect slicing and dicing.

That’s why its name Santoku translates to three uses, cutting, slicing, and dicing. Moreover, it requires less practice to work with this Japanese Santoku Knife. Professional home cooks can easily use this knife. Furthermore, it also has a shorter blade compared to a chef’s knife. Hence, it’s easier to handle a knife this size.

The knife is full tang with an amazing wood handle. It gives you a great grip while slicing and dicing. Therefore, the Japanese Santoku knife has fantastic features. It can cut various kitchen ingredients accurately. Therefore, a Japanese cutting knife is perfect for preparing fish, sushi, burgers, or meat.

Manufacturing Method: Hammered and Forged

Blade Material: Razor-Sharp, Damascus Steel

Handle Material: Dollar Wood, Full Tang

Hardness: 50-55 HRC

Blade Length: 6.5 inch

Handle Length: 4.5 inch

Overall Length: 11 inch

Knife Weight: 121g

11 reviews for Japanese Santoku Knife

1-5 of 11 reviews
  1. I actually a pretty impressed by this knife for it’s price to value.


  3. Love these knives. Very sharp and very well made. I don’t know how or why they are so cheap but excellent buy for the money.

  4. Super sharp, great value damascus kitchen knife. Well balance and well crafted

  5. I was hesitant about ordering this knife at first because I have gotten a few fake Damascus knives before where the pattern was printed on the knife.

    This is a real Damascus steel knife and cuts through everything I cook with ease.

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