Are you looking for the best kitchen knives set for meat?
Are you a meat lover who would like a versatile knife set that can do all kinds of meat cutting and more? What exactly do we need meat cutting knives for, and what kind of best kitchen knives for cutting meat are out there? Therefore, here we will try answering these questions for you.
Firstly, let’s start with some of the primary functions you perform with your knives when planning a meaty recipe.
What do you need your knives for?
Naturally, you will be doing any one or more of the following:
- Cutting and trimming steaks.
- Chopping and breaking through chunky meat, bones, and cartilage.
- Carving and slicing meat on a cutting board.
- Separating meat from the bone
- Trimming and creating flank steaks.
- Cutting through small and delicate slices of meat.
- Slicing through cooked meat.
- Slicing through cold cuts, steak, and similar types of meat.
- Furthermore, you might be using the same set for slicing your vegetables.
Indeed, Fusion has the best kitchen knife set for this purpose.
How will you move your knives?
There are two ways to cut: rocking or pushing. Did we say two? Well, there is a third one as well: A combination of pushing and rocking. Indeed, you will find this third way of cutting the most Consistent.
However, you can’t achieve this by pushing and ricking with every knife. In other words, for this type of cutting, you need a significantly shaped blade. Indeed, this blade has to be straight with a bellied tip.
What makes Fusion knives so unique?
Undoubtedly, these five Fusion knives are the best kitchen knives for cutting meat. They are uniquely designed in two ways.
First, they have a straight Damascus steel blade with a round (belly) tip. This shape gives you a perfect push cutting with the advantage of rocking.
Second, these five best kitchen knives for cutting meat have full tang wooden handles with a downward curve. It means not only a beautifully handled set of knives but also a firm grip.
Manufacturing Method: Handmade
Blade Material: Razor-Sharp, Damascus Steel
Handle Material: Resin + Bone + Steel Bolster
Hardness: 50-55 HRC
Sheath Weight: 286g
Overall Weight: 1392g
Number of Knives: 5
In conclusion, bring home the handmade Damascus steel chef knives, and enjoy the five best kitchen knives for cutting meat and much more!
Care Instructions for your Japanese knives
- Use a cutting board.
- Keep them sharp.
- Hand wash with soap (do not wash them in a dishwasher).
- Dry them with a cloth (preferably a cotton cloth).
- Do not leave in water for a long time.
- When not in use for a long time, use any food-grade oil (coconut, olive) to coat your Damascus knife. It will protect the blade from catching rust.
If your Damascus knife gets rusted, use steel wool or 000 sandpaper to rub it off.