Open your kitchen cabinet. You might have large knives or smaller knives like paring in there. All of these knives are great, but let us introduce your new favorite knife to you. It can be smaller than your usual knives. However, if you get into the details, it’s a multitasker. Nakiri Damascus knife is a marvelous knife.
The blade is small yet wide in length. You can say it’s a mini Nakiri Damascus knife. Hence, the blade has many intricate details. The blade is entirely custom made by our craftsmen. They melt and hammer numerous layers together to make the Damascus steel blade. Moreover, it’s a long process but totally worth it. The wavy pattern on the blade is artistic beauty. Furthermore, you can say its beauty with sharpness. The best quality about Damascus is its blade stays sharp for a long time.
The handle is compatible with the blade as well. The amazing wooden handle has strong rivets to make the cutlery sturdy. In addition, it doesn’t make your hands slippery. Moreover, the handle is somewhat larger than the blade, so the handle has an excellent grip.
Let us compare it with the two most used knives in the kitchen.
The paring knife has a narrow blade as compared to the Nakiri Damascus knife. For example, when you cut zucchini, this blade helps you cut accurate wide slices. That’s because the big blade gives you lots of space to get the hang of the vegetable.
The chef knife is long and difficult to handle compared to the amazing Nakiri knife. You can easily handle the Nakiri knife.
We’re not saying you should throw away all your knives. However, the Nakiri Damascus knife can make things easier for you.
Manufacturing Method: Handmade
Blade Material: Razor-Sharp, Damascus Steel
Handle Material: Resin + Bone + Steel Bolster
Hardness: 50-55 HRC
Blade Length: 4 inch
Handle Length: 4.5 inch
Overall Length: 8.5 inch
Knives Weight: 190g