Complete set of Japanese chef knives, with Damascus texture
Our professional, high-quality, handcrafted chef knives are a work of dedication. Indeed, you can see the true artistry through their fantastic quality. We manufacture this knife set with a unique Japanese technique called Tsuchime. This beautiful hammered finish texture helps cut food smoothly.
Altogether, these knives will give you a unique Japanese cutting experience with specially textured blades popular worldwide. These knives provide a high-quality performance. Indeed, these professional chef knives are a perfect gift for a loved one.
Undoubtedly, quality is our top priority. Therefore, we use high carbon Damascus steel to make our chef’s knives. They are hand sharpened to create a razor-sharp blade at a 20-degree angle.
Furthermore, the handle is made from Rosewood and its half tang for better grip and control. Certainly, Rosewood is the top choice of professionals for its feel and control.
Indeed, you can use these knives for meat, cheese, vegetables, and fruits. Moreover, their uses include cutting, mincing, dicing and chopping.
To conclude, this set of five knives is ideal for your home or restaurant. Since it has all the sizes for different foods, it’s convenient and efficient. Moreover, they come in great packaging of leather sheath. You can easily take these chef knives around with you in this great packaging.
Care Instructions for your Japanese Chef knives
- Use a cutting board.
- Keep them sharp
- Hand wash with soap (do not wash them in a dishwasher)
- Dry them with a cloth (preferably a cotton cloth)
- Do not leave in water for a long time.
- When not in use for a long time, use any food-grade oil (coconut, olive) to coat your Damascus knife. It will protect the blade from catching rust.
If your Damascus knife gets rusted, use steel wool or 000 sandpaper to rub it off.
Manufacturing Method: Handmade
Blade Material: Hammered (Tsuchime) Traditional Japanese, Damascus Steel
Handle Material: Rosewood + Scales + Brass Rivets
Hardness: HRC 50-55
Blade Length: 8 inch + 6.5 inch + 9 inch + 7.5 inch + 6.5 inch
Handle Length: 4.5 inch + 4.5 inch + 4.5 inch + 4.5 inch + 4.5 inch
Overall Length: 12.5 inch + 11 inch + 13.5 inch + 12 inch + 11 inch
Knives Weight: 220g + 230g + 235g + 247g + 248g
Sheath Weight: 440g
Overall Weight: 1620g
Number of Knives: 5