Usuba the perfect Japanese Damascus knife
In the Japanese language, Usuba means thin edge or blade. Undoubtedly, the Usuba knife has one of the narrowest blades of any knife. Furthermore, this Damascus knife is made by Fusion using one of the highly recommended knives.
Indeed, the traditional use of this Usuba is to help cut thinly sliced fruits and vegetables. It cuts without messing up the shape or size of your food.
Santoku: the Damascus knife for your daily cutting in the kitchen
The second Damascus knife is simple yet elegant. It’s called Santoku. Indeed, you can use it for your daily chopping in the kitchen.
Many famous chefs use a Damascus knife. That’s why we use quality Damascus steel (1095+ 15N20) for you.
Furthermore, our artisans give extra attention to creating the best Damascus knife.
In other words, we create a knife for you that offers an incredible experience.
Furthermore, we use a hand-forged manufacturing method for perfection. It has about 256 layers that our artisans create after long hours.
In addition, the handle combination of these two Damascus knives is fantastic. It consists of Camel Bone, American wood and brass. These materials give a tremendous grip on your knife.
Therefore, it makes the knife a unique and quality product.
Furthermore, it provides a beautiful shine to the handle.
These knives are perfect for long-lasting use. It stays sharp for an extended period, and you can always sharpen it as new. In conclusion, our Damascus knife goes a long way with a bit of care.
Finally, we give it extra care just for you. Therefore, these knives are packed in a leather sheath.
Manufacturing Method: Handmade
Blade Material: Razor-Sharp, Damascus Steel
Handle Material: Black Dollar Wood + Bone
Hardness: HRC 50-55
Blade Length: 7 inch + 9.5 inch
Handle Length: 5 inch + 5 inch
Overall Length: 12 inch + 14.5 inch
Knives Weight: 241g + 335g
Sheath Weight: 252g
Overall Weight: 828g
Number of Knives: 2