Stainless Steel Paring Knives
Let us introduce to you a tiny yet most efficient kitchen partner. The paring knives are the most helpful small piece of cutlery. Most chefs call it the general or a classic knife. Home and professional chefs love to use this knife because of its marvelous specifications.
Should you buy it?
We’re not going to force you into buying it but rather tell you all the amazing things you can do with it. Let’s start with something we all love to eat, fruits. It can be an apple, kiwi, berries, or whatever fruit you like to eat. Since the fruits are small in size, the 4-inch blade of the paring knife works amazingly on them. Now jump on to the veggies we can cut our greens, baby potatoes, tomatoes, all of these delicious munchies with our fantastic paring knife.
You can even peel your veggies or fruits with the help of this knife. Moreover, the easy-to-use knife is perfect for cutting, chopping and slicing. Hence, it’s an excellent multi-purpose knife. The blade might seem small, but it gives you great control.
What are the required specifications?
Chef and paring knives are the most used knife in the kitchen. Hence, the knife quality should be amazing. The Fusion makes the paring blade with D2 steel. Furthermore, you can judge the toughness of the blade by its history. That’s because the D2 steel was made for the military. Therefore, a long-lasting usage with this knife is certain. It has great resistance and goes well with you in the long run. Furthermore, it has a standard 4 inch-blade.
Next up, the handle of the knife is wooden with rivets. Therefore, it has incredible ergonomics and gives you a great grip. The handle is also 4-inch long hence, you won’t feel tired while using it. All of these spectacular details make paring knives a must-have.
Manufacturing Method: Handmade
Blade Material: Stainless Steel, Razor-Sharp
Handle Material: Olivewood with Brass Rivets, Full Tang
Hardness: 50-60 HRC
Blade Length: 4 inch
Handle Length: 4 inch
Overall Length: 8 inch
Knife Weight: 185g