13-inch Slicing Knife
A 13-inch slicing knife is a great kitchen partner. It’s great for swift and clean cutting and slicing. The Damascus blade stays sharp for a long time. In addition, it has a wood and bone handle that gives an amazing grip. Hence, it’s great for precise cutting.
- Bolster for control
- Hand-forged Damascus blade
- Long-lasting sharpness
- Best quality bone & wood handle
The best knife for slicing brisket & much more…
It’s the best knife for slicing brisket and it gives you space to cut through to make thin slices. Furthermore, the 8.5-inch blade helps you slice big birds like turkeys to spread frosting through cakes. Therefore, the 21cm blade is the ideal size for a carving knife. Moreover, the tip of the knife helps you work your way through various cooking preps, easily.
The Handle
Three-toned 13-inch slicing knife comes with American wood and camel bone handle. In addition, the beautiful brown color is stunning. It makes the knife excellent knife. You can say its beautiful with brains. That’s because the knife is very strong compared to plastic or rubber handles. The texture ensures greasy hands will not slip.
The Blade
Furthermore, the blade is Damascus steel. It’s each layer is hand forged to perfection. The knife has more than 200 layers forged together. Consequently, the pattern on the blade seems like the waves. The hardness is 50-55 so you get a mighty knife for long-lasting use.
Moreover, the Damascus texture is truly a work of art. Good cutlery sets the mood just right while cooking. Furthermore, it’s the best knife for slicing brisket.
With all these fantastic specifications, this slicing knife is a must-have. Have fun and feel like a professional chef with the stunning Damascus knife.
Manufacturing Method: Handmade
Blade Material: Razor-Sharp, Damascus Steel
Handle Material: American Wood and Camel Bone, Half Tang
Hardness: 50-55 HRC
Blade Length: 8.5 inch
Handle Length: 4.5 inch
Overall Length: 13 inch
Knife Weight: 310g
Nicole –
Great knife! we smoke a lot of briskets, ribs, and many other types of meat. This has been great for slicing and has maintained its edge. easy to clea
Edward R. Abramso –
Recently used it to carve a brisket roast. Unbelievably smooth and easy.
Bradley –
I will start off by saying that this knife is truly a masterpiece with its action and overall fit and finish.
Jorge –
handle color are so attractive