13-inch Slicing Knife
A 13-inch slicing knife is a great kitchen partner. It’s great for swift and clean cutting and slicing. The Damascus blade stays sharp for a long time. In addition, it has wood and bone handle that gives amazing grip. Hence, it’s great for precise cutting.
The 8.5-inch blade helps you slice big birds like turkey to spread frosting through cakes. Therefore, the 21cm blade is the ideal size for a carving knife. It gives you space to cut through big roasts and make thin slices. Moreover, tip of the knife helps you work your way through various cooking preps, easily.
Three-toned 13-inch slicing knife comes with the American wood and camel bone handle. In addition, the beautiful brown color is stunning. It makes the knife excellent knife. You can say its beauty with brains. That’s because, the knife is very strong compared to plastic or rubber handles. The texture ensures greasy hands will not slip.
Furthermore, the blade is Damascus steel. It’s each layer is hand forged to perfection. The knife has more than 200 layers forged together. Consequently, the pattern on the blade seems like the waves. The hardness is 50-55 so you get a mighty knife for a long-lasting use. Moreover, the Damascus texture is truly a work of art. Good cutlery sets the mood just right while cooking.
With all these fantastic specifications, this slicing knife is a must-have. Have fun and feel like a professional chef with the stunning Damascus knife.
Manufacturing Method: Handmade
Blade Material: Razor-Sharp, Damascus Steel
Handle Material: American Wood and Camel Bone, Half Tang
Hardness: 50-55 HRC
Blade Length: 8.5 inch
Handle Length: 4.5 inch
Overall Length: 13 inch
Knife Weight: 310g