The Damascus Carving Knife
Imagine it’s thanksgiving. You have a beautiful, big, juicy Turkey on the dining table. Its skin is perfectly crispy brown, just the way you like it. Now you only need to slice a piece and dig into it. The secret to getting a flawless piece you need to have the right equipment. Hence, the correct tool for it is the marvelous Damascus carving knife.
It Works so Well…
The long-bladed Damascus carving knife assists you in cutting meat accurately. It can cut poultry, beef, pork, and fish nicely. Moreover, it can help you make long filets of fish. That’s because, it has about 7.5inch long blade. Chefs highly recommend this size. Moreover, it’s thinner and longer than a chef’s knife. Therefore, you can carve large pieces of meat with it. You can also cut delicate items with it. Since, it has a long straight edge to help cut accurate slices.
We use the traditional Damascus making technique to manufacture the blade. Our craftsmen hammer each layer precisely. It’s a fantastic combination of 256 hand-forged layers and 50-55 hardness. Hence, it has an excellent hardness that makes it a strong, long-lasting item. Damascus also makes sure that the knife stays sharp for a long time. In addition, just keep it dried and oil it sometimes to keep it working for a prolonged time.
The Firm Grip
Most professional chefs prefer to use a full tang knife. Hence, our carving knife is a completely full tang. A wooden handle has the best grip even when it’s wet. That’s why; we used Dollar wood to make the handle of our Damascus carving knife. Moreover, it also has a mosaic pin and rivets with it. The carving knife has super amazing specifications. Hence, it’s a must-have in every kitchen.
Manufacturing Method: Hammered and Forged
Blade Material: Razor-Sharp, Damascus steel
Handle Material: Dollar Wood, Full Tang
Hardness: 50-55 HRC
Blade Length: 8 inch
Handle Length: 4.5 inch
Overall Length: 12.5 inch
Knife Weight: 160g