Introducing: Best Steak Knives
Do you enjoy eating juicy meat? If yes, then you must be a fan of beefsteak. Maybe even a mushroom one if you’re vegan. The best steak knives have qualities that slice a perfect piece of your delicious steak. Hence, you need to choose the knife wisely.
The Blade & Grip
You might be served or plate the steak in a small dish. Therefore, you need an excellent-sized knife that is not too big or small. The Fusion steak knife has a 5-inch long blade made with D2 steel. It’s the most strong stainless steel that we forge in full tang. Furthermore, the full tang gives you a steady grip and makes the knife sturdy. The blade is very sharp, has a great tip and curve. Moreover, a bolster between the handle and the blade strengthens the knife.
According to reviews, the best steak knives have a wooden handle. Hence, our knives have stunning olive wood handles that are stunning yet durable. We like to keep the original shade of the wooden since it looks natural and exquisite. In addition, you get a marvelous grip on it as well.
Most cooks use this knife for cutting hard meat with serving steaks on the dining table. The edge lets you get a smooth cut, so the juice doesn’t squeeze out of the steak. Furthermore, you can also serve it with large burgers to make them easier to eat. Another name for it is the table knife. Moreover, you can also use it as a paring knife to cut fruits.
We take great pride in saying that Fusion makes the best steak knives today. That’s because of all the amazing specifications we have in the knife.
Manufacturing Method: Handmade
Blade Material: Stainless Steel, Razor-Sharp
Handle Material: Olivewood with Brass Rivets, Full Tang
Hardness: 50-60 HRC
Blade Length: 5 inch
Handle Length: 4.5 inch
Overall Length: 9.5 inch
Knife Weight: 167g