Best Santoku Knife
The Santoku is a classic Japanese knife that is amazing because of its many features. The best Santoku knife has great specifications that we need for delicious meal preps. Moreover, Fusion uses top-quality material to make the knife.
The Japanese Knife
Nowadays, some of the top chefs are Japanese, and their cuisine is one of the most-liked foods around the world. Moreover, their cutlery is also loved by people. Santuko is a hybrid between their traditional Nakiri and Western chef knife. Hence, it has the qualities of both classic knives.
The best Santoku knife means three virtues, it gives you great chopping, cutting and dicing. In addition, the knife should have amazing specifications to do these tasks, and that’s exactly what Fusion offers. Therefore, the design of the best Santoku knife is exquisite.
Starting from the blade, you have a tipped edge and around the top. This helps you make the rock motion that’s great for mincing and dicing. Furthermore, you can also do slicing or general cutting using this knife. The knife has an excellent hardness that helps keep the edge sharp. Moreover, the blade has hallows that help release food while cutting. The stainless steel material of the knife gives you a long and durable usage.
We make the handle of the best Santoku knife with wood. Hence, you get a fantastic grip with it, and you can do your kitchen tasks quickly. In addition, the Fusion knife is a great choice for both home cooks and chefs.
Add to Cart…
We know for sure that with such tempting specifications, it would also be difficult for you to resist buying such a stunning knife. Therefore, add the best Santoku knife to your Fusion cart now and enjoy preparing food with this classic beauty.
Manufacturing Method: Handmade
Blade Material: Stainless Steel, Razor-Sharp
Handle Material: Olivewood with Brass Rivets, Full Tang
Hardness: 50-60 HRC
Blade Length: 6.5 inch
Handle Length: 4.5 inch
Overall Length: 11 inch
Knife Weight: 280g