Meat Cleaver also known as bone choppers or Gudao is the largest and heaviest of kitchen knives. The cleaver is a large knife that is use in heavy-duty cutting. Designed to grind meat for cutting small and medium-sized bones and cartilaginous connective tissue. A butter knife is not a simple knife for chopping a corpse into manageable sections before more detailed work begins. Also ideal for cutting, and slicing, tough-skinned squash, herbs, and vegetables.
Our Best Related to Heavy-Duty Cleaver
The powerful knife is made of 100% stainless steel and is razor-sharp. The 8 inches meat cleaver is ideal for easily slicing large pieces of food and cutting. The wide side of the blade can be crush by a quick sweep on one side. Designed to swing like a hammer, the hard edges of the blade can withstand repeated hits on thick flesh and dense grips.
The Full tang handle is easy to grip and adds a classic touch to any kitchen. The sturdy blade has a hole in it to hang in the kitchen. Excellent balance, sufficient weight to hold in the Shand, and brutal efficiency are the hallmarks of this product.
Uses of Meat Cleaver
Cleavers are large knives use to cut beef, lamb, pork, fish, chicken and bones. Meat Cleavers are use not only for chopped meat, but also for vegetables. It can be use to cut tough vegetables such as butternuts and pumpkins. Some cooks use them to crack coconuts. It can also be used for minced garlic, ginger and lemongrass.
It’s also the go-to knife for expert Chinese cooks and domestic chefs as well. The Chinese chef knife originated in China and changed into additionally historically utilized in different Asian international locations like Cambodia and Vietnam. Today almost all chefs use it!
Manufacturing Method: Handmade
Blade Material: Stainless Steel, Razor-Sharp
Handle Material: Olivewood with Brass Rivets, Full Tang
Hardness: 50-60 HRC
Blade Length: 8 inch
Blade Width: 3.5 inch
Handle Length: 4.5 inch
Overall Length: 12.5 inch
Knife Weight: 628g