8-Inch Nakiri Knife

Fusion Nakiri Knife

So you are a vegetarian or a vegan? If yes, then evidently, your diet includes a lot of veggies. Consequently, cutting and chopping veggies would take a significant chunk of your cooking time. How about if we suggest a way to reduce the vegetable cutting time? Have you heard of the Japanese Nakiri knife?

We Introduce Nakiri Knife, the Japanese way of chopping veggies swiftly. Chopping veggies is tedious, especially when you are more into all-vegetable recipes.

• 8-inch blade with a pointed tip
• Bolster for perfect balance
• Wide blade
• Striking hand-forged Damascus blade

Cut vegetables fast Japanese Knife Nakiri!

Here is a tip that will help you save lots of veg chopping time: Use Nakiri knives. No other knife is even close to this knife when it comes to cutting vegetables. Why is the Nakiri the best knife to cut vegetables? There are multiple reasons.

It has a straight blade. Therefore, it covers more area than a curved chef knife. In other words, it has more contact with the cutting board. Furthermore, at 8 inches, the blade of a Fusion Japanese Nakiri knife cuts more in one go. There is no rocking, just simple up and down movement for even chopping.

Excellent design

Nakiri is heavier than a standard chef knife, so it takes less effort to cut with it than a chef knife. In addition, the Fusion 8-inch Nakiri knife has a rectangular shape with a pointed tip. This sharp tip is helpful for micro-cutting and designing.

Fusion Nakiri is excellent for cutting all your dark green, leafy vegetables, such as watercress, broccoli, and spring greens. Moreover, you should be using Fusion Nakiri to chop any of the following: Collard greens, kale, spinach, cabbage, beets, watercress, romaine lettuce, Swiss chard, arugula, endive, Bok choy, turnip greens, and squash.

The Japanese Nakiri Knife double bevel blade is made from Damascus steel with 50-55 HRC hardness. Therefore, it will not chip. Finally, its 5-inch handle is made from steel, camel bone, and rosewood.