Meat Cleaver

Meat Cleaver

Meat Cleaver also known as bone choppers is the largest and heaviest of kitchen knives. The cleaver is a large knife that is used in heavy-duty cutting. It’s best to grind meat, small cuts, or medium-sized bones. Moreover, it’s not just any simple knife.

That’s because of heavy-duty work in the kitchen. Moreover, it’s also ideal for cutting, and slicing, tough-skinned squash, herbs, and vegetables.

Why our meat cleaver is best?

• Each item is custom-made by our experienced blacksmith
• High-resistant stainless-steel
• Wide blade for quick cutting, chopping & slicing
• Available in Damascus

More details…

THE BLADE: The powerful knife is made of 100% stainless steel and is razor-sharp.  The 8 inches meat cleaver is ideal for easily slicing large pieces of food and cutting. The wide side of the blade can be crushed by a quick sweep on one side. Designed to swing like a hammer, the hard edges of the blade can withstand repeated hits on thick flesh and dense grips.

THE HANDLE: The full tang handle is easy to grip and adds a classic touch to any kitchen. The sturdy blade has a hole in it to hang in the kitchen. Excellent balance, sufficient weight to hold in the Shand, and brutal efficiency are the hallmarks of this product.

Uses of Meat Cleaver

It’s also the go-to knife for expert Chinese cooks and domestic chefs as well. The Chinese chef knife originated in China and changed into additionally historically utilized in different Asian international locations like Cambodia and Vietnam

We can use cleavers to cut beef, lamb, pork, fish, & also chicken and bones. Moreover, we can use the meat cleaver not only for chopping meat but also for vegetables. We can use it to cut tough vegetables such as butternuts and pumpkins.

Some cooks use them to crack coconuts. It can also be used for minced garlic, ginger, and lemongrass. Today almost all chefs use meat cleaver for the best reasons!