Japanese Santoku Knife

Japanese Santoku Knife

Why do you need a Japanese cutting knife? Well, the Japanese have one of the most unique and traditional food in the world. In addition, the Japanese Santoku knife has the most amazing specifications that make it a very useful kitchen knife.

Santoku – A Japanese cutting knife

• Used by professional chefs
• Sharp hand-forged Damascus blade
• Can cut fish, meat & veggies
• Compact size hence, easy to use

#1 Cooking pal

Today, the most well-known eateries have Japanese food as their most-eaten dishes. Sushi also seems to be very trending. Moreover, anything with lots of healthy veggies is highly liked by people.

Now you might be wondering you can’t always get these delicious food items from take-out. Don’t worry! All you need is the right equipment to make it all at home. Hence, the Japanese used an ancient knife. The marvelous Japanese Santoku knife helps you do quick cooking prep. Moreover, the Santoku has one of the most amazing specifications.

The blade

Starting from the blade of the knife, made from the Damascus. Furthermore, this historical way of making a knife makes the knife sharp and long-lasting. Compared to the chef knife, the blade is straight. That’s because it has more contact with the cutting board this way. It gives perfect slicing and dicing.

That’s why its name Santoku translates to three uses, cutting, slicing, and dicing. Moreover, it requires less practice to work with this Japanese Santoku Knife. Professional home cooks can easily use this knife. Furthermore, it also has a shorter blade compared to a chef’s knife. Hence, it’s easier to handle a knife this size.

The knife is full tang with an amazing wood handle. It gives you a great grip while slicing and dicing. Therefore, the Japanese Santoku knife has fantastic features. It can cut various kitchen ingredients accurately. Therefore, a Japanese cutting knife is perfect for preparing fish, sushi, burgers, or meat.