Custom Damascus Steel Chef Knives

Are you looking for chef knives that add color and excitement to your kitchen? Then, indeed, this five-piece custom-made full-tang Damascus steel chef knife set is for you.

The star of the Damascus knife set: The 13-inch chef knife

Pull out this versatile & swift knife slowly from its pure cowhide rollout casing. Undoubtedly, you have the best chef knife of its kind in your hand. Its handle has multiple colors making it a pleasure to hold and see. Indeed, this blade is rightly balanced with a full tang for excellent control—moreover, the tip is used for delicate chopping and cutting work.

Sometimes, chefs rest the tip on the chopping board & use swinging, rhythmic movements of the blade edge, which is the sharpened part of the blade used for most cutting work. Therefore, this knife has a rounded tip for that purpose.

In addition, at 55 hardness on the Rockwell scale, the blade is easy to sharpen for chefs who have to do cutting very frequently.

 The 11.5-inch Chef’s Knife

The blade length is 7 inches. Therefore, this blade is longer than a paring knife and works well-slicing fruit, tender pieces of meat or sandwiches. Indeed, this ‘knife of all trades’ is a handy go-to for the everyday chef. Undoubtedly, you would need minimal effort with this knife, whether chopping, slicing, dicing, or mincing. This knife is a professional chef’s knife for cooking, made for home cooks or restaurant kitchens.

 The 11-inch Chef’s Knife

The blade length is 6.5 inches. Chef knives have a broad blade that tapers to a point. Hence, this point is suitable for many prep tasks, such as chopping, mincing, and slicing. Additionally, chef knives come in several sizes, although the most popular sizes are between 8″- 12.”

 The 10.5-inch Chef’s Knife

The blade length is 6 inches. Indeed, this is a convenient size suitable as a paring or peeling knife.

The perfectly sized Nakiri knife

Here is a three-toned green, blue, & maroon marbled wood scale Nakiri knife with a blade length of 6 inches. Indeed, it’s best used as a multipurpose cutting knife. Undoubtedly, with tapered, fluted, thin, angled, and broad blades, this vegetable knife will enhance your veg chopping experiences perfectly, from avocado to zucchini, quickly and easily.

Furthermore, it’s a must-have gift for the amateur such as {Auntie Sue} or the professional {Gordon Ramsey}. In conclusion, these beauties are up for grabs, so let us see each knife in its glory.

In conclusion, we guarantee that these knives will not break if they fall, no matter how hard the surface, a problem faced by many forged knives. Furthermore, they won’t be brittle or chipped. Moreover, we sell our primer knives through our website only to ensure you get a genuine product.

Care Instructions for your knives

1. Use a cutting board.
2. Keep them sharp.
3. Hand wash with soap (do not wash them in a dishwasher).
4. Dry them with a cloth (preferably a cotton cloth).
5. Do not leave in water for a long time.
6. When not in use for a long time, use any food-grade oil (coconut, olive) to coat your Damascus knife. It will protect the blade from catching rust.
7. If your Damascus knife gets rusted, use steel wool or 000 sandpaper to rub it off.