Damascus chef knife
Cooking can be fun unless you have to do lots of cutting. In other words, lots of cutting takes the fun away from cooking. How can a Fusions Damascus Chef knife reduce your workload of cutting?
- A perfect all-rounder
- Steel bolster for grip
- 5inch long blade
- Razor sharp hand-forged blade
Choosing chef knife Damascus
Mostly cutting vegetables, herbs and meats take more human effort than any other task in the kitchen. Therefore, this one task can have a significant impact on your cooking. Hence, a chef knife Damascus plays an essential part in reducing the effort and time of heavy cutting.
Difference between the rocking and pushing cutting
Rocking is better than pushing. You move a rocking knife up and down when cutting. In contrast, you have to ‘push’ a straight blade. Why? It’s all in the shape of the knife. A rocking knife has a belly. In other words, it’s curved.
In comparison, a pushing blade is straight. While using a rocking the Damascus chef knife, you mainly use your wrist. Most of the work is done by the weight of the knife.
On the other hand, a pushing knife involves the movement of your whole hand; hence it takes more effort. The Fusion chef knife is a rocking knife with a belly. Therefore, it takes less effort to cut with this knife.
Why does Bevel play a vital role in heavy cutting?
Bevel plays a pivotal role in cutting. It should be of reasonable length. Furthermore, it should be easy to sharpen. The Fusions chef knife has both qualities. Firstly, it has a unique 9-inch bevel (Notice how it’s extended at the handle). Secondly, it’s made from the best 50-55 HRC carbon steel. Therefore, it’s easy to sharpen.
A knife should be beautiful, especially when you have to use it for long hours. And that’s precisely what Fusions chef knife Damascus! Indeed, we have only one word to say about its raindrop Damascus pattern: It’s mesmerizing!
In conclusion, if you have lots of cuttings to do or are just looking for a heavy-duty chef knife. Then Fusions Damascus chef knife is what you need.
Manufacturing Method: Handmade
Blade Material: Razor-Sharp, Damascus Steel
Handle Material: Resin + Bone + Steel Bolster
Hardness: 50-55 HRC
Blade Length: 8.5 inch
Handle Length: 4.5 inch
Overall Length: 13 inch
Knife Weight: 327g
A brand new, damascus steel knife is expected to be incredibly sharp. Indeed it is!! But what impresses me the most is how comfortable it feels in my hand and it makes slicing, chopping so much enjoyable rather than making me feel fatigue and crampy after using it for a while.
Cannot believe how easy it is to use this knife, and to be honest it makes me want to cook and dice things up even more. It cuts through the items so effortlessly.
Love these knives. Very sharp and very well made. I don’t know how or why they are so cheap but excellent buy for the money.
This knife is awesome, glides through everything like its butter. The metal they used is absolutely amazing.
It cuts everything flawlessly no matter is meat, fruits or vegetables even the fish bone can be easy sliced it .