Japanese Nakiri – Handmade Damascus Knife
$75.00
A long 14.5 inch Japanese Usuba bocho with a beautiful bone and wood green handle. The Usuba Bocho is marvelous for fine slices to large meat cuts.
100 in stock
Nakiri – Our handmade Japanese knives
Fusion brings you Nakiri, our handmade Japanese knives made with amazing Damascus steel. The beauty has hand-forged layers and bone and wood handle.
- Comfortable wood & bone handle
- Designed by professional Japanese chefs
- Handcrafted beauty
- Perfect for peels, slices, chops, minces
Nakiri – One of the BEST Japanese cooking knives
Get ready to cook up the storm with the Nakiri. Let’s start with the veggies. Bring out a long carrot and cut it using the excellent long-bladed Japanese Nakiri knife. Then after cutting thin slices, chop it up.
You’ll feel amazing using the sharp-bladed knife. It has a great sharp edge to do quick cooking prep. Moreover, the blade is also wide and gives you an easy-to-use experience. You get also precise cuts from our handmade Japanese knives.
That’s why chefs usually prefer using Nakiri for thin peels, slices, chops, minces, and for making decorative cuts. Home chefs also find it perfect since it has multiple specifications. Japanese cooking knives can be your best companion while chopping up a storm.
Cutting the Meat
The knife has a straight edge for a nice even cut. The sturdy and sharp tip gets straight inside the ingredient you want to cut. Furthermore, it has a sharp and strong blade. You can also cut fish and meat using this knife. Hence, you can thinly slice delicious pieces of Tuna for your Sushi as well. You can also cut other types of meat with it.
Handle of the Knife
The knife handle has stunning green and red colors. In addition, the bone and wood handle gives you a marvelous grip. Moreover, great control doesn’t get you tired. You can swish and chop large to tiny food items in a jiffy. Get to feel the magic when you chop food with Japanese cooking knives. You’ll feel like the chef Julia Child with our handmade Japanese knives.
Manufacturing Method: Handmade
Blade Material: Razor-Sharp, Damascus Steel
Handle Material: Black Dollar Wood + Bone
Hardness: 50-55 HRC
Blade Length: 9.5 inch
Overall Handle Length: 5 inch
Overall Length: 14.5 inch
Knife Weight: 335g
2 reviews for Japanese Nakiri – Handmade Damascus Knife
Japanese Nakiri - Handmade Damascus Knife
This is such a good looking knife that I purchased.
Its round green handle is so amazing, its design is delightfull