Damascus Paring Knife is essential

Original Damascus steel paring knife. With a wood and bone handle. Highly recommended by top chefs.

At Fusion, we get asked a question quite frequently, “Which are the two most essential knives I should have?” Undoubtedly, we always have the same answer: A Chef knife and a Paring knife. Almost everyone understands that a chef knife is essential in the kitchen. However, the choice of a Paring knives as one of the two critical cutting tools surprises many. Many people are not familiar with the diverse uses of a Paring knives.

Once you cut meat into smaller pieces, this knife is use to trim fat from the meat or fillet a small fish. Similarly, it is suitable for ‘deveining’ prawns. Moving on to vegetables, you use it to peel and slice potatoes and herbs.

Fusion Paring knife has multiple uses

A Paring knife has diverse uses. For example, you can use it to remove seeds, carve fruits, and check the tenderness of the meat. Indeed, not all Paring knives are create equal. The fusion Paring knives is unique in two ways.

This knife made from Damascus steel with 50-55 hardness. Therefore, it is vital and beautiful, as it has an intricate twisted ladder pattern.

Finally, this knife has a hand-carved 4-inch hand, made from American wood and camel bone.