10 inch fish fillet knife with long sweeping blade. An amazing knife separates meat from bones. This knife has a sharp blade with a slender sloping tip. Blades are far more flexible to go around bone & to cut the bones.
Most kitchen worthy 11 inch Damascus steel boning knife. The knife is terrific to cut off meat from the bone. Moreover, to slice fillets from chicken and fish. Finally, cut a slice and finely sculpt fruits to delight your guests.