Damascus Butcher Knife

Introducing Damascus cleaver

Bring out that black piece of meat from the fridge. Now put a regular knife next to it. Do you see the difference? We know I just heard a yes. That’s why you need big and sturdy cutlery for it. Therefore, we have a Damascus cleaver for you. The Damascus steel cleaver can handle your huge piece of meat to a tiny lemon.

Specs of Damascus steel cleaver

• Easy-to-handle tall blade
• Great to slice, chop, mince& crush
• Wooden handle
• Hand-forged Damascus edge
• Each cleaver is custom-made
• Other designs include a blue handle & USA flag handle

The Knife from Head to Toe

Starting from the blade of the Damascus cleaver, it’s long and razor-sharp. It has about 256 layers of legendary Damascus steel. Moreover, its hardness is 50-55 HRC to make the edge sturdy. The manufacturing method of this knife is also hammering and forging. It’s an ancient method used by professional blacksmith.

Furthermore, the handle of this beautiful cleaver is wood with a full tang. You also can see a hole in the handle. That’s there so you can hang it on your kitchen wall. It can dry there easily, and it would be easier to access it.

The Damascus cleaver has an overall size of 11. Therefore, this is the best size for a cleaver. Cooks use the cleaver to cut the meat in a single sweep. Furthermore, they use it to chop and dice faster because of its wide blade.

A Win, Win Situation

In addition, this Damascus cleaver is a treat for both home and professional cooks. Home cooks find this knife a more flexible option than regular knives since it has more room to chop. In contrast, chefs can cut mighty kitchen ingredients with Damascus steel cleaver. Hence, it’s a win, win for all.