Butcher knife – an elite culinary tool
The amazing razor-sharp and professional butcher knife is one of a kind in the world. Furthermore, this premium has the best curvature & comes from a classic handmade design. That is why it is an elite culinary tool to have in your kitchen.
- Ergonomic camel bone handle
- Amazing craftsmanship
- Razor-sharp blade
- Excellent for big pieces of meat
- Best for chopping, mincing, and peeling
A durable 7-inch blade
Additionally, a professional butcher knife is budget-friendly. Moreover, its blade length is 7 inches. Indeed, it’s a long and perfectly balanced knife that could be used by professional chefs as well as home cooks. Furthermore, its hardness is 50-55HRC, which is terrific, making it versatile in different kinds of usage. Moreover, it’s dependable to use inside & outside the home. Therefore, it is highly durable.
This knife is unique due to the so many features that make it a must-have for the kitchen. The material used for the handle is American wood and camel bone, so the service life of this butcher knife goes a very long way. Also, the handle size makes it slip-resistant.
Moreover, it is rust & corrosion-resistant. Apart from these fantastic features, this knife has an antibacterial texture, so low maintenance.
Furthermore, this fusion knife is perfect for butchering any meat. Moreover, you can effortlessly chop, slice, and even mince skin with this fusion butcher knife. Finally, this knife is unique in shape, and it also adds different colors and touches to your kitchen. In other words, this is the best affordable and budget-friendly, and professional butcher knife on the market.
Manufacturing Method: Handmade
Blade Material: Razor-Sharp, Damascus Steel
Handle Material: American Wood and Camel Bone, Half Tang
Hardness: 50-55 HRC
Blade Length: 7 inch
Handle Length: 5 inch
Overall Length: 12 inch
Knife Weight: 310g